Estimating a pressure dependent thermal conductivity coefficient with applications in food technology
نویسندگان
چکیده
منابع مشابه
Wavelet collocation solution of non-linear Fin problem with temperature dependent thermal conductivity and heat transfer coefficient
In this paper, Wavelet Collocation Method has been used to solve nonlinear fin problem with temperature dependent thermal conductivity and heat transfer coefficient. Thermal conductivity of fin materials varies any type so that we consider thermal conductivity as the general function of temperature. Here we consider three particular cases, where we assume that thermal conductivity is constant,...
متن کاملThermal Analysis of Convective-Radiative Fin with Temperature-Dependent Thermal Conductivity Using Chebychev Spectral Collocation Method
In this paper, the Chebychev spectral collocation method is applied for the thermal analysis of convective-radiative straight fins with the temperature-dependent thermal conductivity. The developed heat transfer model was used to analyse the thermal performance, establish the optimum thermal design parameters, and also, investigate the effects of thermo-geometric parameters and thermal conducti...
متن کاملNanoparticles of Cyclodextrins & Their Applications in Food Technology
Cyclodextrins (CDs) are a family of cyclic oligosaccharides which are composed of α (1,4) -linked glucopyranose subunits. Thebest-characterized forms are α, β and γ CD which are consisted of six, seven and eight D-glucose units, respectively. Cyclodextrins are produced from starch by enzymatic degradation. These macrocyclic carbohydrates with polar internal cavities can form complexes with and ...
متن کاملConvection in nanofluids with a particle-concentration-dependent thermal conductivity.
Thermal convection in nanofluids is investigated by means of a continuum model for binary-fluid mixtures, with a thermal conductivity depending on the local concentration of colloidal particles. The applied temperature difference between the upper and the lower boundary leads via the Soret effect to a variation of the colloid concentration and, therefore, to a spatially varying heat conductivit...
متن کاملNanoparticles of Cyclodextrins & Their Applications in Food Technology
Cyclodextrins (CDs) are a family of cyclic oligosaccharides which are composed of α (1,4) -linked glucopyranose subunits. Thebest-characterized forms are α, β and γ CD which are consisted of six, seven and eight D-glucose units, respectively. Cyclodextrins are produced from starch by enzymatic degradation. These macrocyclic carbohydrates with polar internal cavities can form complexes with and ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Inverse Problems in Science and Engineering
سال: 2019
ISSN: 1741-5977,1741-5985
DOI: 10.1080/17415977.2019.1632841